Born in 1983, Lebanon, Beirut
Bachelor's degree in Hospitality and Culinary Arts 3 years In addition to the training work that he did in hotels during the study period
After graduation, he worked in the field of fast food and snack restaurants
Then Italian restaurants with Italian chefs for several years, then he moved to work in the field of eastern and western cooking
for several years too
Then head to work at 5-star French restaurants with the strongest French chefs for a long time
He got his first offer as a master kitchen chef in 2006 One of the great restaurants serving eastern and western food
Then he went to work in the field of French restaurants again, until he reached work as an executive chef in international restaurants, after which he went to work in the field of western sweets and bread to gain more experience and develop the profession. And it continued for quite a long time with the best pastry chefs on a global level
Then he worked on improving the level of food regulations and invent new dishes in restaurants as a chef with 22 years of experience and seasoned. He still work in this field.
In addition to entering the YouTube world from six years ago as a chef, he provides meaningful educational cooking content